This chopping/cracking knife is perfect for dispatching the delicious meat from our favorite east coast crustacean, the lobster. With a nakiri like profile, you can also prepare the mirepoix for roasting as you get ready to make bisque from the shells....you weren't going to throw those out were you?
This chopping/cracking knife is perfect for dispatching the delicious meat from our favorite east coast crustacean, the lobster. With a nakiri like profile, you can also prepare the mirepoix for roasting as you get ready to make bisque from the shells....you weren't going to throw those out were you?
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