Boning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 155 mm
  • Height at heel: 22.08 mm
  • Distal Taper Heel: 1.42 mm
  • Distal Taper Mid: 1.29 mm
  • Distal Taper Tip: 0.35 mm
  • Weight: 100 grams 
  • Handle: Western Style Pakka wood
  • Shape: Boning
  • Finish: Damascus
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: 32 layers Kasumi
  • Blacksmith: N/A
  • Maker: Kasumi
  • Sharpener: N/A
  • Place of Origin: Seki, Japan

 

Kasumi boning knife 160mm

Regular price $230.00
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Boning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 155 mm
  • Height at heel: 22.08 mm
  • Distal Taper Heel: 1.42 mm
  • Distal Taper Mid: 1.29 mm
  • Distal Taper Tip: 0.35 mm
  • Weight: 100 grams 
  • Handle: Western Style Pakka wood
  • Shape: Boning
  • Finish: Damascus
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: 32 layers Kasumi
  • Blacksmith: N/A
  • Maker: Kasumi
  • Sharpener: N/A
  • Place of Origin: Seki, Japan

 

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