Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
| Steel | VG10 Damascus cladding |
| HRC | 60:62 |
| Edge Length | 140mm |
| Spine thickness at heel | 1.5mm |
| Height at heel | 38.4mm |
| Weight | 105 grams |
| Handle | Black Pakka |
| Maker | Kasumi |
| Origin | Seki, Japan |
Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
| Steel | VG10 Damascus cladding |
| HRC | 60:62 |
| Edge Length | 140mm |
| Spine thickness at heel | 1.5mm |
| Height at heel | 38.4mm |
| Weight | 105 grams |
| Handle | Black Pakka |
| Maker | Kasumi |
| Origin | Seki, Japan |