
Boning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins.
Steel | VG10 Stainless Steel |
HRC | 60:62 |
Length | 160mm |
Spine thickness at heel | 1.9mm |
Height at heel | 21mm |
Weight | 103 grams |
Handle | Black Pakka |
Maker | Kasumi |
Origin | Seki, Japan |