Boning knives: These come in various shapes and rigidness, and are designed for cleaning bone in proteins.
| Steel | VG10 Stainless Steel |
| HRC | 60:62 |
| Length | 160mm |
| Spine thickness at heel | 1.9mm |
| Height at heel | 21mm |
| Weight | 103 grams |
| Handle | Black Pakka |
| Maker | Kasumi |
| Origin | Seki, Japan |