Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
Steel: Ginsan Stainless (Gin3)
Height at heel: 28.8mm
Spine thickness above heel: 2mm
Handle: Wa Handled Cherry Wood w/ Black Pakka Collar