Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10 
  • HRC: 60~62
  • Edge Length: 160mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight: grams
  • Handle: Octagonal Zelkova w/Red Pakka Collar
  • Shape: Nakiri
  • Finish: Tuschime/Damascus
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife Line: Sakai Takayuki Wa 33 Layer
  • Maker: Sakai Takayuki 
  • Place of Origin: Sakai, Japan

Sakai Takayuki 33 Layer Damascus Wa Nakiri 160mm

Regular price $185.00
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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10 
  • HRC: 60~62
  • Edge Length: 160mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight: grams
  • Handle: Octagonal Zelkova w/Red Pakka Collar
  • Shape: Nakiri
  • Finish: Tuschime/Damascus
  • Cladding: Stainless Clad
  • Construction: San-Mai
  • Knife Line: Sakai Takayuki Wa 33 Layer
  • Maker: Sakai Takayuki 
  • Place of Origin: Sakai, Japan

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