Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.
Knife specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 160 mm
- Height at heel: 46.7 mm
- Distal taper heel: 2 mm
- Distal taper mid: 1.84 mm
- Distal taper tip: 1.35 mm
- Weight: 184 grams
- Handle: Western Red Pakka wood
- Shape: Nakiri
- Finish: Tsuchime Damascus
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: Damascus
- Knife Line: Sakai Takayuki 33 Layer
- Blacksmith: Sakai Takayuki
- Sharpener/Grinder: -
- Origin: Sakai, Japan
Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.
Knife specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 160 mm
- Height at heel: 46.7 mm
- Distal taper heel: 2 mm
- Distal taper mid: 1.84 mm
- Distal taper tip: 1.35 mm
- Weight: 184 grams
- Handle: Western Red Pakka wood
- Shape: Nakiri
- Finish: Tsuchime Damascus
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: Damascus
- Knife Line: Sakai Takayuki 33 Layer
- Blacksmith: Sakai Takayuki
- Sharpener/Grinder: -
- Origin: Sakai, Japan
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