A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 62~63
- Edge Length: 190mm
- Height at heel: 94.65mm
- Distal Taper Heel: 4mm
- Distal Taper Mid: 3.61mm
- Distal Taper Tip: 3.7mm
- Weight: 390 grams
- Handle: Traditional Chinese Cleaver handle
- Shape: Cleaver
- Finish: Kurouchi
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Sentan
- Blacksmith:
- Maker: Hatsukokoro
- Sharpener: -
- Place of Origin: -
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue #2
- HRC: 62~63
- Edge Length: 190mm
- Height at heel: 94.65mm
- Distal Taper Heel: 4mm
- Distal Taper Mid: 3.61mm
- Distal Taper Tip: 3.7mm
- Weight: 390 grams
- Handle: Traditional Chinese Cleaver handle
- Shape: Cleaver
- Finish: Kurouchi
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Sentan
- Blacksmith:
- Maker: Hatsukokoro
- Sharpener: -
- Place of Origin: -