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A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).

Carbon Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 62~63
  • Edge Length: 190mm
  • Height at heel: 94.65mm
  • Distal Taper Heel: 4mm
  • Distal Taper Mid: 3.61mm
  • Distal Taper Tip: 3.7mm
  • Weight: 390 grams 
  • Handle: Traditional Chinese Cleaver handle
  • Shape: Cleaver
  • Finish: Kurouchi
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Sentan
  • Blacksmith: 
  • Maker: Hatsukokoro
  • Sharpener: -
  • Place of Origin: -

Sentan B2 Kurouchi Cleaver 190mm

SKU: HSENB2K-0190MC
Regular price $225.00
Unit price
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Shipping calculated at checkout.

A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).

Carbon Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 62~63
  • Edge Length: 190mm
  • Height at heel: 94.65mm
  • Distal Taper Heel: 4mm
  • Distal Taper Mid: 3.61mm
  • Distal Taper Tip: 3.7mm
  • Weight: 390 grams 
  • Handle: Traditional Chinese Cleaver handle
  • Shape: Cleaver
  • Finish: Kurouchi
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Sentan
  • Blacksmith: 
  • Maker: Hatsukokoro
  • Sharpener: -
  • Place of Origin: -

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