When it comes to kitchen essentials, a cutting board is a must-have item for any home cook. But with so many options available, it's important to make informed decisions about the type of cutting board that best suits your needs. Here are answers to 5 commonly asked questions about cutting boards:
Is wood safe for cutting meat?
Wood cutting boards are safe for cutting meat, as long as they are properly cleaned and maintained. Research has shown that wood has natural antimicrobial properties that can help reduce the risk of cross-contamination. It is important to wash the cutting board with hot, soapy water after each use and be sure to cut all of your veggies before preparing your meat to avoid cross contamination.
You do not need individual cutting boards for meat, veggies, and seafood; you can get away with one board if you just use some common sense!
Why is larch wood the best wood for cutting boards?
Larch wood is considered one of the best woods for cutting board construction due to its natural resistance to bacteria and its high resin content, which make larch wood so durable. Larch wood is a dense softwood that is less prone to knife marks and moisture absorption compared to other types of wood. Its tight grain structure also helps prevent bacteria from penetrating the surface of the cutting board.
How do I clean my larch wood cutting board?
To clean your larch wood cutting board, simply wash it with hot, soapy water after each use. Avoid soaking the cutting board or putting it in the dishwasher, as this can cause warping and cracking. To remove any lingering odours or stains, you can also rub the cutting board with a mixture of lemon juice and salt, then rinse it thoroughly with water.
Should I use beeswax or oil to treat my cutting board?
Both beeswax and mineral oil are popular choices for treating cutting boards. Beeswax creates a protective barrier on the surface of the cutting board, while mineral oil helps to condition the wood and prevent it from drying out. Some people prefer using a combination of beeswax and mineral oil, like Claphams, for optimal protection and maintenance of their cutting board.
Why is it important to invest in a good cutting board?
Investing in a good cutting board is essential for both the longevity of your knives and the safety of your food. A high-quality cutting board will provide a stable surface for cutting, reducing the risk of accidents and injuries. Additionally, a well-maintained cutting board can help prevent the growth of harmful bacteria and prolong the life of your kitchen tools. Much like a good knife, a good cutting board can last a lifetime when properly maintained.