After spending 10+ years a knife sharpener, Naohito Myojin has recently ventured into making his own line of knives as well. His popularity grew as he became famous for his work with the Konsuke brand, finishing knives to near perfection. His attention to detail is unwavering and the knives he crafts cut through food like butter.

For this line of knives Naohito Myojin utilizes SG2 powder steel for the cutting edge. We are huge fans of this type of steel for it’s easy sharpening and rust resistant properties. We highly recommend SG2 to people looking for high performance with out the care involved of a carbon steel blade. 

Myojin san has given these knives a beautiful finish and has polished the spine and choil meticulously, demonstrating the skills that have made him so popular.

KNIFE SPECS
Steel type: SG2 powder steel
Rockwell Hardness: 63~64

Handle: Octagonal Teak w/Buffalo Horn Collar