FREE XPRESS SHIPPING TO USA ON ORDERS OVER $200 CAD

30% OFF CERAMIC HONING RODS WITH ANY KNIFE PURCHASE

SPRING SALE ON NOW TILL APRIL 30TH

Books

Books

Cook book selection 

69 Results

Clear filters
Mushrooms of the Northeast - The Cook's Edge
10% off

Mushrooms of the Northeast

The Cook's Edge

$25.95 $23.36

The Whole Fish Cookbook by Josh Niland - The Cook's Edge
Sold out

The Whole Fish Cookbook by Josh Niland

The Cook's Edge

$60.00 $54.00

Chicken Genius - The Cook's Edge
10% off

Chicken Genius

The Cook's Edge

$60.95 $54.86

Pasta Grannies - The Cook's Edge
Sold out

Pasta Grannies

The Cook's Edge

$53.00 $47.70

Charcuterie: Slow Down, Salt, Dry and Cure - The Cook's Edge
Charcuterie: Slow Down, Salt, Dry and Cure - The Cook's Edge
Sold out

Charcuterie: Slow Down, Salt, Dry and Cure

The Cook's Edge

$25.99 $23.39

American Sfoglino: A Master Class in Handmade Pasta - The Cook's Edge
10% off

American Sfoglino: A Master Class in Handmade Pasta

Raincoast

$50.00 $45.00

The Noma Guide to Fermentation - The Cook's Edge
Sold out

The Noma Guide to Fermentation

The Cook's Edge

$50.00 $45.00

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - The Cook's Edge
Sold out

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Cook's Edge

$50.50 $45.45

Salad Pizza Wine: And Many More Good Things from Elena - The Cook's Edge
10% off

Salad Pizza Wine: And Many More Good Things from Elena

The Cook's Edge

$37.50 $33.75

The Flavor Bible - The Cook's Edge
The Flavor Bible - The Cook's Edge
Sold out

The Flavor Bible

The Cook's Edge

$53.00 $47.70

Six Seasons: A New Way with Vegetables - The Cook's Edge
10% off

Six Seasons: A New Way with Vegetables

The Cook's Edge

$50.00 $45.00

Flour Water Salt Yeast - The Cook's Edge
Sold out

Flour Water Salt Yeast

The Cook's Edge

$41.00 $36.90

Cooking with Japanese Pickles - The Cook's Edge
Cooking with Japanese Pickles - The Cook's Edge
10% off

Cooking with Japanese Pickles

The Cook's Edge

$22.95 $20.66

Ferment - The Cook's Edge
Sold out

Ferment

Raincoast

$44.95 $40.46

Tartine Bread - The Cook's Edge
10% off

Tartine Bread

The Cook's Edge

$60.00 $54.00

Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs - The Cook's Edge
Sold out

Sharp: The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs

The Cook's Edge

$42.00 $37.80

Michael Smith: Farm, Fire & Feast - The Cook's Edge
Sold out

Michael Smith: Farm, Fire & Feast

The Cook's Edge

$40.00 $36.00

Dill: Journey Deep Into The Cuisines of Asia Issue No.2 Relishes - The Cook's Edge
Sold out

Dill: Journey Deep Into The Cuisines of Asia Issue No.2 Relishes

The Cook's Edge

$26.00 $23.40

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks - The Cook's Edge
Sold out

Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy's Best Home Cooks

The Cook's Edge

$49.00 $44.10

Mushrooms: Over 70 Recipes Which Celebrate Mushrooms - The Cook's Edge
Sold out

Mushrooms: Over 70 Recipes Which Celebrate Mushrooms

The Cook's Edge

$38.00 $34.20

Dill: Journey Deep Into The Cuisines of Asia Issue No.3 Fire/Ice - The Cook's Edge
Sold out

Dill: Journey Deep Into The Cuisines of Asia Issue No.3 Fire/Ice

The Cook's Edge

$26.00 $23.40

Mooncakes and Milk Bread - The Cook's Edge
Sold out

Mooncakes and Milk Bread

Raincoast

$36.99 $33.29

Farmhouse Vegetables A Vegetable-Forward Cookbook - The Cook's Edge
10% off

Farmhouse Vegetables A Vegetable-Forward Cookbook

Raincoast

$40.00 $36.00

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America - The Cook's Edge
Sold out

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

The Cook's Edge

$25.00 $22.50

Japanese Cooking With Manga: 59 Easy Recipes Your Friends Will Love! - The Cook's Edge
Sold out

Japanese Cooking With Manga: 59 Easy Recipes Your Friends Will Love!

The Cook's Edge

$20.00 $18.00

The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot And Japanese Pasta Recipes! - The Cook's Edge
Sold out

The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot And Japanese Pasta Recipes!

The Cook's Edge

$20.00 $18.00

Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites - The Cook's Edge
Sold out

Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites

The Cook's Edge

$60.00 $54.00

Ottolenghi Simple: A Cookbook - The Cook's Edge
Sold out

Ottolenghi Simple: A Cookbook

The Cook's Edge

$42.00 $37.80

Mushrooms of the Northwest - The Cook's Edge
10% off

Mushrooms of the Northwest

The Cook's Edge

$25.95 $23.36

Bar Tartine: Techniques & Recipes - The Cook's Edge
Sold out

Bar Tartine: Techniques & Recipes

The Cook's Edge

$60.00 $54.00

The Dusty Knuckle - The Cook's Edge
The Dusty Knuckle - The Cook's Edge
10% off

The Dusty Knuckle

The Cook's Edge

$44.99 $40.49

Tartine Book No.3: Modern, Ancient, Classic, Whole - The Cook's Edge
10% off

Tartine Book No.3: Modern, Ancient, Classic, Whole

The Cook's Edge

$60.00 $54.00

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry - The Cook's Edge
Sold out

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

The Cook's Edge

$42.50 $38.25

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe - The Cook's Edge
10% off

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

The Cook's Edge

$41.00 $36.90

Cooking at Home by David Chang - The Cook's Edge
Cooking at Home by David Chang - The Cook's Edge
Sold out

Cooking at Home by David Chang

The Cook's Edge

$50.00 $45.00

Dill: Journey Deep Into The Cuisines of Asia Issue No.1 Noodles - The Cook's Edge
Sold out

Dill: Journey Deep Into The Cuisines of Asia Issue No.1 Noodles

The Cook's Edge

$26.00 $23.40

Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook - The Cook's Edge
Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook - The Cook's Edge
Sold out

Kitchen Confidant: An Indispensable Guide for the Baker, Drinker, and Cook

The Cook's Edge

$18.95 $17.06

Anthony Bourdain Kitchen Confidential: Adventures in the Culinary Underbelly - The Cook's Edge
Anthony Bourdain Kitchen Confidential: Adventures in the Culinary Underbelly - The Cook's Edge
Sold out

Anthony Bourdain Kitchen Confidential: Adventures in the Culinary Underbelly

Raincoast

$21.00 $18.90

Ottolenghi Plenty More - The Cook's Edge
Sold out

Ottolenghi Plenty More

The Cook's Edge

$40.00 $36.00

Eat a Peach: A Memoir - The Cook's Edge
Sold out

Eat a Peach: A Memoir

The Cook's Edge

$37.00 $33.30

Afterpay is here! Shop now, pay later in 4 easy installments ⓘ

Free Express Shipping to USA on orders over $200 CAD
Policies