• Basic Knife Care 101

    Basic Knife Care 101

    By Marcel Verhoeven

    When you invest in a good kitchen knife you want it to last you a long time. If you follow some simple care instructions you will be able to protect...

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  • Honing vs Sharpening

    Honing vs Sharpening

    By Adam Sweet

    One of the most common questions asked at the shop is "what is the difference between honing knife and sharpening your knife?" This is a fantastic question, because there is...

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  • The Cook's Edge re-opens May 22nd

    The Cook's Edge re-opens May 22nd

    By Adam Sweet

    As The Cook's Edge makes plans to reopen...

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  • Knife sharpening lessons @ The Cook's Edge

    Knife sharpening lessons @ The Cook's Edge

    By Adam Sweet

    Guess what?? The wait is finally over!!! I am now booking spots for knife sharpening classes. Read more

  • Jordan with his re-handled funayuki.

    KNIVES IN THE WILD PT.2: JORDAN DENNIS

    By Adam Sweet

    Next up on "Knives in the Wild" is friend of the shop Chef Jordan Dennis. Jordan was one of the first customers to come into the shop to say hi...

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  • Knives in the wild Pt.1: Lucy Morrow

    Knives in the wild Pt.1: Lucy Morrow

    By Adam Sweet

    When I was first dreaming up The Cook's Edge, I wanted the shop to be more than just a knife shop. I pictured a place where chefs and cooks could come...

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  • Fredericton Pop-up @11thmile.yfc

    Fredericton Pop-up @11thmile.yfc

    By Adam Sweet

    November 23/2017 On Saturday, November 18th we packed up my favourite knives, whetstones, and chef tools from the shop and headed for the mainland. Fredericton, New...

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  • First Blog

    First Blog

    By Adam Sweet

    Hey everyone, thank you very much for checking out my website. This November marks The Cook’s Edge 2 year anniversary, and what an incredible experience it has been. I have...

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