Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
- Steel: ZA-18 Cobalt Stainless
- HRC: 61:63
- Length: 240mm
- Height at heel: 36.8mm
- Spine thickness above heel: 1.8mm
- Weight: 122g
- Handle: Octagonal White Magnolia w/Buffalo Horn collar
- Edge/Bevel: 50/50
- Shape: Sujihiki
- Knife Line: ZAD 69 Layer
- Finish: Suminagashi, Damascus
- Blacksmith: Yamawaki Cutlery
- Origin: Sakai, Japan