Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.
| Steel | ZA-18 cobalt stainless steel |
| HRC |
61:63 |
| Length | 165mm |
| Height at heel | 45.9mm |
| Spine thickness at heel | 1.9mm |
| Weight | 126 grams |
| Shape | Nakiri |
| Finish | Suminagashi damascus |
| Handle | Wa-octagonal magnolia w/buffalo horn collar |
| Maker | Yamawaki Hamono |
| Origin | Sakai, Japan |