Yu Kurosaki Senko Ei Santoku 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Santoku 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Santoku 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Santoku 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Santoku 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Santoku 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Santoku 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Santoku 165mm - The Cook's Edge
Yu Kurosaki Senko Ei Santoku 165mm - The Cook's Edge

Yu Kurosaki Senko Ei Santoku 170mm

Vendor
The Cook's Edge
Regular price
$275.00
Sale price
$275.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Steel
  • HRC:   63~64
  • Edge Length: 170mm
  • Height at heel: 46.7mm
  • Spine thickness above heel: 2mm
  • Weight: 136 grams
  • Handle:   Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai (3 Layers)
  • Knife Line: Senko Ei
  • Maker: Yu Kurosaki
  • Place of Origin: Echizen, Japan