Yu Kurosaki AS Juhyo Chuka Bocho - The Cook's Edge
Yu Kurosaki AS Juhyo Chuka Bocho - The Cook's Edge
Yu Kurosaki AS Juhyo Chuka Bocho - The Cook's Edge
Yu Kurosaki AS Juhyo Chuka Bocho - The Cook's Edge
Yu Kurosaki AS Juhyo Chuka Bocho - The Cook's Edge
Yu Kurosaki AS Juhyo Chuka Bocho - The Cook's Edge
Yu Kurosaki AS Juhyo Chuka Bocho - The Cook's Edge
Yu Kurosaki AS Juhyo Chuka Bocho - The Cook's Edge

Yu Kurosaki AS Juhyo Chuka Bocho

Regular price
$375.00
Sale price
$375.00
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per 

Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.

  • Steel: Aogami Super 
  • HRC: 63~64
  • Edge Length: 180mm
  • Height at heel: 73.3mm
  • Spine thickness above heel: 1.86mm
  • Weight: 223 Grams
  • Handle: Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Chucka Bocho
  • Finish: Kurouchi Tsuchime
  • Cladding: Stainless
  • Construction: San-mai
  • Knife Line: Juhyo AS
  • Blacksmith: Yu Kurosaki
  • Origin: Echizen, Japan