Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Edge Length: 270 mm
Height at heel: 40.25 mm
Distal Taper Heel: 2.77 mm
Distal Taper Mid: 2.23 mm
Distal Taper Tip: 0.35 mm
Weight: 172 grams
Handle: Octagonal Rosewood w/Buffalo Horn Collar
Edge bevel: 50/50
Knife Line: Ginsan Nashiji
Blacksmith: Yoshimi Kato
Maker: Yoshimi Kato
Sharpener: Takefu Knife Village
Place of Origin: Takefu City, Fukui Prefecture, Japan