Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Ginsan 
• HRC: 61
• Edge Length: 270 mm
• Height at heel: 40.25 mm
• Distal Taper Heel: 2.77 mm
• Distal Taper Mid: 2.23 mm
• Distal Taper Tip: 0.35 mm
• Weight: 172 grams 
• Handle: Octagonal Rosewood w/Buffalo Horn Collar
• Shape: Sujihiki
• Finish: Nashiji
• Cladding: Stainless 
• Construction: San-Mai
• Edge bevel: 50/50
• Knife Line: Ginsan Nashiji
• Blacksmith: Yoshimi Kato
• Maker: Yoshimi Kato
• Sharpener: Takefu Knife Village
• Place of Origin: Takefu City, Fukui Prefecture, Japan