Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife Specs:
- Steel: Ginsan Silver 3 Stainless
- HRC: 61
- Length: 270mm
- Height at heel: 39.6mm
- Spine thickness above heel: 2.77
- Weight: 175g
- Handle: Octagonal Wenge
- Edge/Bevel: 50/50
- Shape: Sujihiki
- Knife line: Ginsan Silver 3 Nashiji
- Maker: Yoshimi Kato
- Place of Origin: Takefu city, Fukui Prefecture