Yoshimi Kato Ginsan Nashiji Sujihiki 270mm

Regular price $444.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Ginsan 
  • HRC: 61
  • Edge Length: 270 mm
  • Height at heel: 40.25 mm
  • Distal Taper Heel: 2.77 mm
  • Distal Taper Mid: 2.23 mm
  • Distal Taper Tip: 0.35 mm
  • Weight: 172 grams 
  • Handle: Octagonal Rosewood w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Nashiji
  • Cladding: Stainless 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Ginsan Nashiji
  • Blacksmith: Yoshimi Kato
  • Maker: Yoshimi Kato
  • Sharpener: Takefu Knife Village
  • Place of Origin: Takefu City, Fukui Prefecture, Japan

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