Yoshikazu Tanaka AS Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Kiritsuke Gyuto 210mm - The Cook's Edge

Yoshikazu Tanaka AS Kurouchi Kiritsuke Gyuto 210mm

Vendor
Sakai Kikumori
Regular price
$650.00
Sale price
$650.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 64~65
  • Edge Length: 200mm
  • Height at heel: 42.9mm
  • Spine thickness above heel: 3mm
  • Weight: 151 grams
  • Handle: White Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke
  • Finish: Kurouchi Kasumi
  • Cladding: Soft Iron
  • Construction: San-mai (3 Layers)
  • Knife Line: AS Kurouchi
  • Company: Sakai Kikumori
  • Blacksmith: Yoshikazu Tanaka
  • Place of Origin: Sakai, Japan