Yoshikane Nashiji SKD Sujihiki 270mm - The Cook's Edge
Yoshikane Nashiji SKD Sujihiki 270mm - The Cook's Edge
Yoshikane Nashiji SKD Sujihiki 270mm - The Cook's Edge
Yoshikane Nashiji SKD Sujihiki 270mm - The Cook's Edge
Yoshikane Nashiji SKD Sujihiki 270mm - The Cook's Edge
Yoshikane Nashiji SKD Sujihiki 270mm - The Cook's Edge
Yoshikane Nashiji SKD Sujihiki 270mm - The Cook's Edge

Yoshikane Nashiji SKD Sujihiki 270mm

Regular price
$485.00
Sale price
$485.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

  • Steel: SKD Powder Steel
  • HRC: 63
  • Edge Length: mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight: grams
  • Handle: Wa-Octagonal Teak w/Buffalo Horn
  • Shape: Sujihiki
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: SKD 
  • Blacksmith: Yoshikane Hamono
  • Origin: Sanjo, Japan