Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm w/Custom Handle - The Cook's Edge

Yoshikane Nashiji SKD Kiritsuke 210mm w/Custom Handle

Yoshikane Hamono
$565.00
$565.00
Shipping calculated at checkout.

Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.

Knife Specs:

  • Steel: SKD Powder Steel
  • HRC: 63
  • Edge Length: 210mm
  • Height at heel:
  • Spine thickness above heel:
  • Weight: 183g
  • Handle: Custom Octagonal Wa-handle 
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke/Gyuto
  • Knife line: SKD Nashiji
  • Finish: Nashiji
  • Maker: Yoshikane Hamono
  • Place of Origin: Sanjo, Japan