Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.

Knife Specs:

• Steel: SKD Powder Steel
• HRC: 63
• Edge Length: 210mm
• Height at heel:
• Spine thickness above heel:
• Weight: 183g
• Handle: Custom Octagonal Wa-handle 
• Edge/Bevel: 50/50
• Shape: Kiritsuke/Gyuto
• Knife line: SKD Nashiji
• Finish: Nashiji
• Maker: Yoshikane Hamono
• Place of Origin: Sanjo, Japan