Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge

Yoshikane Nashiji SKD Kiritsuke 210mm

Vendor
Yoshikane Hamono
Regular price
$485.00
Sale price
$485.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: SKD Powder Steel
    • HRC: 63
    • Edge Length: 210mm
    • Height at heel: 49.7mm
    • Distal Taper Heel: 3.5mm
    • Distal Taper Mid: 2.29mm
    • Distal Taper Tip: 0.7mm
    • Weight: 183 grams 
    • Handle: Octagonal Teak w/Buffalo Horn Collar 
    • Shape: Kiritsuke
    • Finish: Nashiji
    • Cladding: Stainless
    • Construction: San-Mai
    • Knife Line: Yoshikane Nashiji SKD
    • Blacksmith: Yamamoto-San
    • Maker: Yoshikane Hamono
    • Sharpener: Yoshikane Hamono
    • Place of Origin: Sanjo, Japan