Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge

Yoshikane SKD Nashiji Kiritsuke 210mm

Regular price
$485.00
Sale price
$485.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife Specs:

  • Steel: SKD Powder Steel
  • HRC: 63
  • Edge Length: 210mm
  • Height at heel: 49.7mm
  • Spine thickness above heel: 3mm
  • Weight: 183g
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke/Gyuto
  • Knife line: SKD Nashiji
  • Finish: Nashiji
  • Maker: Yoshikane Hamono
  • Place of Origin: Sanjo, Japan