Yoake B1 Kurouchi Kiritsuke Gyuto 240mm - The Cook's Edge
Yoake B1 Kurouchi Kiritsuke Gyuto 240mm - The Cook's Edge
Yoake B1 Kurouchi Kiritsuke Gyuto 240mm - The Cook's Edge
Yoake B1 Kurouchi Kiritsuke Gyuto 240mm - The Cook's Edge
Yoake B1 Kurouchi Kiritsuke Gyuto 240mm - The Cook's Edge

Yoake B1 Kurouchi Kiritsuke Gyuto 240mm

Vendor
Hatsukokoro
Regular price
$475.00
Sale price
$475.00
Unit price
per 

Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#1
  • HRC: 62~63
  • Edge Length: 
  • Height at heel: 
  • Spine thickness above heel: 
  • Weight: 
  • Handle: Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Kurouchi (Blacksmith)
  • Cladding: Soft Iron 
  • Edge bevel: 50/50
  • Construction: Forge Welded San Mai
  • Knife Line: Yoake
  • Maker: Hatsukokoro
  • Blacksmith: N/A
  • Sharpener/Grinder: N/A
  • Origin: -