Tojiro DP Deba 180mm F-533

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Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, like taking apart chickens and rabbits.

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 180mm
  • Height at heel: 54mm 
  • Spine thickness above heel: 4.1mm 
  • Weight: 384g
  • Handle: Western Eco-Wood w/Welded Bolster
  • Edge/Bevel: Single
  • Shape: Deba
  • Knife Line: DP
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

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