Tojiro Color series gyuto 330mm - The Cook's Edge

Tojiro Color series gyuto 330mm

Regular price
Sold out
Sale price
Unit price

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

 Steel Stainless Molybdenum Vanadium
HRC 59:60
Length 330mm
Height at heel
Spine thickness
Handle Elastomer resin 
Knife shape Gyuto
Origin Sanjo