Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are quite handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.

Knife Specs:

• Steel: Molybdenum Vanadium
• HRC: 58:60
• Length: 175mm
• Height at heel: 83.37mm
• Spine thickness above heel: 2.33mm
• Weight: 320g
• Handle: 
• Edge/Bevel: 50/50
• Shape: Chuka Bocho
• Knife line: Wanhutei
• Maker: Tojiro 
• Place of Origin: Sanjo