Chinese veg cleaver: A favorite knife utilized heavily among chinese chefs, they tend to be quite large for push/pull style chopping that you would commonly see with stir fry prep. They are very handy for mincing garlic and other quick jobs on the cutting board. Don't let the size intimidate you, they are a joy to use.
| Steel | Molybdenum vanadium Stainless steel |
| HRC | 59:60 |
| Length | 225mm |
| Height | 102mm |
| Spine thickness | 2.37mm |
| Weight | 493 grams |
| Handle | Western |
| Shape | Chinese veg cleaver |
| Maker | Tojiro |
| Origin | Niigata, Japan |
| Finish | Migaki |