Tojiro Chinese cleaver 225mm (thin) - The Cook's Edge
Tojiro Chinese cleaver 225mm (thin) - The Cook's Edge
Tojiro Chinese cleaver 225mm (thin) - The Cook's Edge
Tojiro Chinese cleaver 225mm (thin) - The Cook's Edge
Tojiro Chinese cleaver 225mm (thin) - The Cook's Edge
Tojiro Chinese cleaver 225mm (thin) - The Cook's Edge

Tojiro Chinese cleaver 225mm (thin)

Regular price
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Sale price
$241.00
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Chinese veg cleaver: A favorite knife utilized heavily among chinese chefs, they tend to be quite large for push/pull style chopping that you would commonly see with stir fry prep. They are very handy for mincing garlic and other quick jobs on the cutting board. Don't let the size intimidate you, they are a joy to use.

Steel
Molybdenum vanadium Stainless steel
HRC 59:60
Length 225mm
Height 102mm
Spine thickness 2.37mm
Weight 493 grams
Handle Western 
Shape
Chinese veg cleaver
Maker Tojiro
Origin Niigata, Japan
Finish Migaki