A serious pin for a serious pasta chef. Hand lathe turned from 1 solid piece. I select woods with the most naturally straight grain, perfect for mattarello. These have a knack for becoming family heirlooms.
Blanks for the mattarello are cut, and left to dry naturally for 2 months before turning. This keeps them extra straight and resilient to warping over time.
1 3/4"- 1 7/8" diameter
Finished with mineral oil, and a homemade blend of natural bees & carnauba wax.
Made from real wood, meaning each piece will be unique.
Includes a linen storage bag to keep it from rolling around and getting damaged.
Perfect gift for the chef in your life... or yourself ;)
Please inquire as to any custom Mattarello requests!