Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife Specs:
- Steel:
- HRC:
- Length: 270mm
- Height at heel: 40mm
- Spine thickness above heel: 2.86mm
- Weight: 175g
- Handle: Octagonal Wenge
- Edge/Bevel: 50/50
- Shape: Sujihiki
- Knife line: Tanaka Nashiji
- Maker:
- Place of Origin: