Takeda NAS Nakiri Small 95mm - The Cook's Edge
Takeda NAS Nakiri Small 95mm - The Cook's Edge
Takeda NAS Nakiri Small 95mm - The Cook's Edge
Takeda NAS Nakiri Small 95mm - The Cook's Edge
Takeda NAS Nakiri Small 95mm - The Cook's Edge
Takeda NAS Nakiri Small 95mm - The Cook's Edge
Takeda NAS Nakiri Small 95mm - The Cook's Edge

Takeda NAS Nakiri Small 95mm

Regular price
$365.00
Sale price
$365.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

**PLEASE NOTE MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**

Knife Specs:

  • Steel: Aogami Super Blue (Clad in Stainless)
  • HRC: 62~63
  • Edge Length: 95mm (Approx.)
  • Height at heel: 42.8mm
  • Spine thickness above heel: 1.56mm
  • Weight: 69 grams
  • Handle: Wa-Octagonal Stabilized Maple w/Black Pakka-Wood Collar
  • Shape: Nakiri
  • Finish: Kurouchi
  • Cladding: Stainless
  • Construction: San-Mai
  • Bevel: 50/50
  • Knife Line: NAS
  • Blacksmith: Shosui Takeda
  • Origin: Niimi, Japan