Takeda NAS Ko-Bocho 110mm - The Cook's Edge
Takeda NAS Ko-Bocho 110mm - The Cook's Edge
Takeda NAS Ko-Bocho 110mm - The Cook's Edge
Takeda NAS Ko-Bocho 110mm - The Cook's Edge

Takeda NAS Ko-Bocho

Vendor
Takeda Hamono
Regular price
$380.00
Sale price
$380.00
Unit price
per 
Shipping calculated at checkout.

Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

**PLEASE NOTE MEASUREMENTS WILL VARY ON ALL TAKEDA'S KNVES**

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63~64
  • Length: 100mm
  • Height at heel: 43mm
  • Spine thickness above heel: 1.5mm
  • Weight: 70g
  • Handle: Octagonal Rosewood  W/Pakka Collar
  • Edge/Bevel: 50/50
  • Shape: Petty
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan