Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge

Takeda NAS Kiritsuke Med 240mm

Regular price
Sold out
Sale price
$515.00
Unit price
per 

Kiritsuke: A general-purpose knife traditionally reserved for the head chef, these knives have become quite popular in western kitchens. Slice meat, chiffonade herbs, chop veg, this knife does it all, and is a great alternative to a gyuto if you prefer the forward/backward or push/pull cutting style.

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63:64
  • Length: 240mm
  • Height at heel: 66.5mm
  • Spine thickness above heel: 2.3mm
  • Weight: 188g
  • Handle: Wa-Octagonal stabilized maple w/pakka-wood collar
  • Edge/Bevel: 50/50
  • Shape: Gyuto
  • Finish: Kurouchi
  • Blacksmith: Shousi Takeda
  • Place of Origin: Niimi, Japan