Takeda NAS  Kiritsuke Med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge

Takeda NAS Kiritsuke Med 240mm

Regular price
$515.00
Sale price
$515.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63:64
  • Length: 240mm
  • Height at heel: 66.5mm
  • Spine thickness above heel: 2.3mm
  • Weight: 188g
  • Handle: Wa-Octagonal stabilized maple w/pakka-wood collar
  • Edge/Bevel: 50/50
  • Shape: Kiritsuke
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan