Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge
Takeda NAS  Kiritsuke med 240mm - The Cook's Edge

Takeda NAS Kiritsuke med 240mm

Regular price
$515.00
Sale price
$515.00
Unit price
per 

Kiritsuke: A general-purpose knife traditionally reserved for the head chef, these knives have become quite popular in western kitchens. Slice meat, chiffonade herbs, chop veg, this knife does it all, and is a great alternative to a gyuto if you prefer the forward/backward or push/pull cutting style.

Steel Aogami super (blue carbon)
HRC 63:64
Length 240mm
Height 66.5mm
Spine thickness 2.3mm
Weight 188 grams
Handle wa-Octagonal stabilized maple w/pakka-wood collar
Blacksmith Shosui Takeda
Origin Nimi, Japan
Shape Kiritsuke
Finish Kurouchi