Takeda NAS Gyuto Medium 240mm - The Cook's Edge
Takeda NAS Gyuto Medium 240mm - The Cook's Edge
Takeda NAS Gyuto Medium 240mm - The Cook's Edge
Takeda NAS Gyuto Medium 240mm - The Cook's Edge

Takeda NAS Gyuto Medium

Vendor
Takeda Hamono
Regular price
$540.00
Sale price
$540.00
Unit price
per 
Shipping calculated at checkout.

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow sword”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

KNIFE SPECS:

**MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63~64
  • Length: 240mm
  • Height at heel: 65mm
  • Spine thickness above heel: 2.4mm
  • Weight: 178g
  • Handle: Octagonal Rosewood W/Black Pakka Collar
  • Edge/Bevel: 50/50
  • Shape: Gyuto
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan