Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge

Takeda Nas Gyuto Large 270mm

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Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

 Knife stuff:

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63:64
  • Length: 270mm (approx.)
  • Height at heel: 68.3mm
  • Spine thickness above heel: 2.4mm
  • Weight: 183g
  • Handle: Wa-Octagonal stabilized maple w/pakka-wood collar
  • Edge/Bevel: 50/50
  • Shape: Gyuto
  • Finish: Kurouchi
  • Blacksmith: Shousi Takeda
  • Place of Origin: Niimi, Japan