Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge
Takeda Nas gyuto large 270mm - The Cook's Edge

Takeda Nas gyuto large 270mm

Regular price
$565.00
Sale price
$565.00
Unit price
per 

Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

 Knife stuff:

Steel  Aogami Super (blue carbon)
HRC 63:64
Length 270mm (approx.)
Height 68.3mm
Spine thickness 2.4mm
Weight 183 grams
Handle Wa-Octagonal stabilized maple  w/pakka collar
Shape Gyuto
Finish Kurouchi
Blacksmith Shosui Takeda
Origin Niimi, Japan