TAKEDA NAS GYUTO LARGE 270MM - The Cook's Edge
TAKEDA NAS GYUTO LARGE 270MM - The Cook's Edge
TAKEDA NAS GYUTO LARGE 270MM - The Cook's Edge
TAKEDA NAS GYUTO LARGE 270MM - The Cook's Edge
TAKEDA NAS GYUTO LARGE 270MM - The Cook's Edge
TAKEDA NAS GYUTO LARGE 270MM - The Cook's Edge
TAKEDA NAS GYUTO LARGE 270MM - The Cook's Edge

TAKEDA NAS GYUTO LARGE 270MM

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Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

 Knife stuff:

Steel  Aogami Super (blue carbon)
HRC 63:64
Length 270mm (approx.)
Height 65mm
Spine thickness 2mm
Weight 176 grams
Handle Octagonal rosewood w/pakka collar