Takeda NAS Chinese cleaver sm - The Cook's Edge
Takeda NAS Chinese cleaver sm - The Cook's Edge
Takeda NAS Chinese cleaver sm - The Cook's Edge
Takeda NAS Chinese cleaver sm - The Cook's Edge
Takeda NAS Chinese cleaver sm - The Cook's Edge
Takeda NAS Chinese cleaver sm - The Cook's Edge
Takeda NAS Chinese cleaver sm - The Cook's Edge

Takeda NAS Chuka Bocho Sm

Regular price
Sold out
Sale price
$740.00
Unit price
per 

Chinese veg cleaver: A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are quite handy for smashing garlic into a paste, and other quick jobs. Try not to be intimidated by the size, they are a joy to use.

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63:64
  • Length: 205mm
  • Height at heel: 105mm
  • Spine thickness above heel: 3mm
  • Weight: 357g
  • Handle: Wa-Octagonal stabilized maple w/pakka-wood collar
  • Edge/Bevel: 50/50
  • Shape: Chuka Bocho
  • Finish: Kurouchi
  • Blacksmith: Shousi Takeda
  • Place of Origin: Niimi, Japan