Tadafusa Hocho Kobo Santoku 170mm - The Cook's Edge

Tadafusa Hocho Kobo Santoku 170mm

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Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

 Steel SLD
HRC 60:62
Weight 130 grams
Length 170 mm

42 mm

Spine Thickness above heel 2 mm
Handle Chestnut w/steel bolster
Origin Sanjo, Niigata
Maker Tadafusa