Tadafusa Hocho Kobo Deba 105mm HK- - The Cook's Edge
Tadafusa Hocho Kobo Deba 105mm HK- - The Cook's Edge
Tadafusa Hocho Kobo Deba 105mm HK- - The Cook's Edge
Tadafusa Hocho Kobo Deba 105mm HK- - The Cook's Edge
Tadafusa Hocho Kobo Deba 105mm HK- - The Cook's Edge

Tadafusa Hocho Kobo Deba 105mm HK-6

Regular price
$145.00
Sale price
$145.00
Unit price
per 

This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens when you first get it, you’ll thank me.

  • Steel: SLD Semi Stainless
  • HRC: 60:62
  • Length: 105mm
  • Height at heel: 39mm
  • Spine thickness above heel: 3mm
  • Weight: 72g
  • Handle: Charcoal Rubbed Chestnut w/steel Bolster
  • Edge/Bevel: Single
  • Shape: Ko-Deba
  • Finish: Migaki
  • Blacksmith: Tadafusa Hamono
  • Place of Origin: Sanjo, Niigata