Tadafusa Hocho Kobo Deba 105mm
This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens when you first get it, you’ll thank me.
|Spine Thickness above heel||mm|
|Handle||Chestnut w/steel bolster|