Tadafusa Hocho Kobo Deba 105mm - The Cook's Edge
Tadafusa Hocho Kobo Deba 105mm - The Cook's Edge
Tadafusa Hocho Kobo Deba 105mm - The Cook's Edge
Tadafusa Hocho Kobo Deba 105mm - The Cook's Edge

Tadafusa Hocho Kobo Deba 105mm

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This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, try breaking down some chickens when you first get it, you’ll thank me.

 Steel SLD
HRC 60:62
Weight 72 grams
Length 105 mm
Height

39 mm

Spine Thickness above heel 3 mm
Handle Chestnut w/steel bolster
Origin Sanjo, Niigata
Maker Tadafusa