Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

• Steel: ZDP189 
• HRC: 66:67
• Edge Length: 190mm
• Height at heel: 47.9mm
• Spine thickness over heel: 2.6mm
• Weight: 185 grams
• Handle: Octagonal Ebony w/white buffalo collar
• Finish: Migaki
• Construction: San mai
  
• Edge bevel: 50/50
• Shape: Santoku
• Blacksmith: Sukenari
• Origin: Toyama, Japan