Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: SG2
• HRC: 63~64
• Edge Length: 230 mm
• Height at heel: 50.5 mm
• Distal Taper Heel: 2.61 mm
• Distal Taper Mid: 2.1 mm
• Distal Taper Tip: 0.59 mm
• Weight: 185 grams
• Handle: Octagonal Walnut w/Buffalo Horn Collar
• Shape: Kiritsuke
• Finish: Migaki
• Cladding: Stainless 
• Construction: San-Mai
• Edge bevel: 50/50
• Knife Line: SG2 Migaki
• Blacksmith: Sukenari Hamono
• Maker: Sukenari
• Sharpener: Sukenari Hamono
• Place of Origin: Toyama, Japan