Kiritsuke: A general-purpose knife traditionally reserved for the head chef, these knives have become quite popular in western kitchens. Slice meat, chiffonade herbs, chop veg, this knife does it all.
- Steel: SG2
- HRC: 63-64
- Edge Length: 230mm
- Overall Length:385mm
- Height at heel: 50.6mm
- Spine thickness: 2.7
- Weight: 188 grams
- Wa Handle: Octagonal Walnut w/buffalo horn collar
- Finish: Migaki
- Construction: San mai
- Blacksmith: Sukenari Hamono
- Origin: Toyama