Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. 

  • Steel: VG10 Stainless 
  • HRC: 60:62
  • Length: 270mm
  • Height at heel: 39.93mm
  • Spine thickness above heel: 3.5mm
  • Weight: 270g
  • Handle: Western Micarta w/steel Collar
  • Edge/Bevel: 50/50
  • Shape: Sujihiki
  • Finish: Nashiji Damascus 
  • Blacksmith: Sugimori

Sugimori Sujihiki 270mm

Regular price $470.00
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Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. 

  • Steel: VG10 Stainless 
  • HRC: 60:62
  • Length: 270mm
  • Height at heel: 39.93mm
  • Spine thickness above heel: 3.5mm
  • Weight: 270g
  • Handle: Western Micarta w/steel Collar
  • Edge/Bevel: 50/50
  • Shape: Sujihiki
  • Finish: Nashiji Damascus 
  • Blacksmith: Sugimori

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