{"product_id":"six-seasons-of-pasta","title":"Six Seasons of Pasta","description":"\u003cp class=\"serif\"\u003e\u003cem\u003eIn Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThere are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomatoes and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. But \u003cem\u003eSix Seasons of Pasta\u003c\/em\u003e does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's tried and true “building-in-the-skillet” method. Cooking pasta is never as simple as it seems, so he walks the reader through every step, from boiling water to marrying the noodles with the sauce. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.\u003c\/p\u003e","brand":"The Cook's Edge","offers":[{"title":"Default Title","offer_id":67940566073446,"sku":"9781648291920","price":51.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2627\/1816\/files\/sixseasonpasta.avif?v=1793974479","url":"https:\/\/thecooksedge.com\/products\/six-seasons-of-pasta","provider":"The Cook's Edge","version":"1.0","type":"link"}