Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
- Steel: AUS10A
- HRC: 58:60
- Length: 135mm
- Height at heel: 38mm
- Spine thickness above heel: 2mm
- Weight: 100g
- Shape: Petty
- Origin: Seki, Japan