Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: White #2
• HRC: 62~63
• Edge Length: 170 mm
• Height at heel: 45.61 mm
• Distal Taper Heel: 2.67 mm
• Distal Taper Mid: 2.21 mm
• Distal Taper Tip: 0.41 mm
• Weight: 147 grams 
• Handle: Octagonal Walnut w/ Resin Collar
• Shape: Santoku
• Finish: Kasumi
• Cladding: Iron
• Construction: San-Mai
• Edge bevel: 50/50
• Knife Line: Shirahama
• Blacksmith: N/A
• Maker: Hatsukokoro
• Sharpener: N/A
• Place of Origin: , Japan