Shirahama White #2 Santoku 180mm - The Cook's Edge
Shirahama White #2 Santoku 180mm - The Cook's Edge
Shirahama White #2 Santoku 180mm - The Cook's Edge
Shirahama White #2 Santoku 180mm - The Cook's Edge
Shirahama White #2 Santoku 180mm - The Cook's Edge
Shirahama White #2 Santoku 180mm - The Cook's Edge
Shirahama White #2 Santoku 180mm - The Cook's Edge
Shirahama White #2 Santoku 180mm - The Cook's Edge
Shirahama White #2 Santoku 180mm - The Cook's Edge

Shirahama White #2 Santoku 180mm

Vendor
Hatsukokoro
Regular price
$235.00
Sale price
$235.00
Unit price
per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 62 ~ 63
  • Edge Length: 170mm
  • Height at heel: 45.94mm
  • Spine thickness above heel: 3.30mm
  • Weight: 138 grams
  • Handle: Wa-Octagonal Walnut
  • Shape: Santoku
  • Finish: Kasumi
  • Cladding: Soft Iron
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Shirahama
  • Blacksmith:
  • Sharpener/Grinder: 
  • Origin: