Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.

Carbon Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White2
  • HRC: 61-62
  • Edge Length: 175mm
  • Height at heel:  74.6mm
  • Distal Taper Heel: 4.25mm
  • Distal Taper Mid: 3.07mm
  • Distal Taper Tip: 3.06mm
  • Weight:   268g
  • Handle: Traditional Chinese Cleaver handle
  • Shape: Chinese Cleaver
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Sentan
  • Blacksmith: 
  • Maker: Hatsukokoro
  • Sharpener: 
  • Place of Origin: 

Sentan White2 Migaki Stainless Clad Chinese Cleaver 170mm

Regular price $140.00
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Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. They are really handy for smashing garlic into a paste. Try not to be intimidated by the size, they are a joy to use.

Carbon Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White2
  • HRC: 61-62
  • Edge Length: 175mm
  • Height at heel:  74.6mm
  • Distal Taper Heel: 4.25mm
  • Distal Taper Mid: 3.07mm
  • Distal Taper Tip: 3.06mm
  • Weight:   268g
  • Handle: Traditional Chinese Cleaver handle
  • Shape: Chinese Cleaver
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Sentan
  • Blacksmith: 
  • Maker: Hatsukokoro
  • Sharpener: 
  • Place of Origin: 

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