Sakai Takayuki Kurouchi Tall Bunka 180mm - The Cook's Edge
Sakai Takayuki Kurouchi Tall Bunka 180mm - The Cook's Edge
Sakai Takayuki Kurouchi Tall Bunka 180mm - The Cook's Edge
Sakai Takayuki Kurouchi Tall Bunka 180mm - The Cook's Edge
Sakai Takayuki Kurouchi Tall Bunka 180mm - The Cook's Edge
Sakai Takayuki Kurouchi Tall Bunka 180mm - The Cook's Edge
Sakai Takayuki Kurouchi Tall Bunka 180mm - The Cook's Edge

Sakai Takayuki Kurouchi Tall Bunka 180mm

Vendor
The Cook's Edge
Regular price
$375.00
Sale price
$375.00
Unit price
per 

Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

  • Steel: White #2 
  • HRC: 61~63
  • Edge Length: 180mm
  • Height at heel: 80.22mm
  • Spine thickness above heel: 2.8mm
  • Weight: 271 grams
  • Handle: Octagonal Cherry wood w/buffalo horn collar
  • Shape: Bunka
  • Finish: Kurouchi 
  • Cladding: Iron
  • Construction: San Mai
  • Knife Line: 
  • Blacksmith: Kenji Togashi
  • Origin: Sakai, Japan