Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
- Steel: White #2
- HRC: 61~63
- Edge Length: 180mm
- Height at heel: 80.22mm
- Spine thickness above heel: 2.8mm
- Weight: 271 grams
- Handle: Octagonal Cherry wood w/buffalo horn collar
- Shape: Bunka
- Finish: Kurouchi
- Cladding: Iron
- Construction: San Mai
- Knife Line:
- Blacksmith: Kenji Togashi
- Origin: Sakai, Japan