Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm

Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm

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Yanigiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.

  • Steel: Aogami #1 
  • HRC: 63-64
  • Edge Length:
  • Total Length:
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Shape: Yanagiba
  • Handle: Octagonal Ebony w/white buffalo horn collar 
  • Finish: Blue Damascus
  • Maker: Sakai Kikumori
  • Blacksmith: Yoshikazu Tanaka
  • Origin: Sakai, Japan