Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge
Sakai Kikumori Yoshikazu Tanaka Blue Damascus Kiritsuke Yanagiba 300mm - The Cook's Edge

Yoshikazu Tanaka Blue1 Damascus Kiritsuke Yanagiba 300mm

Regular price
$1,375.00
Sale price
$1,375.00
Unit price
per 

Yanagiba: A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.

  • Steel: Aogami #1 
  • HRC: 63-64
  • Edge Length: 290mm
  • Total Length: 300mm
  • Height at heel: 35.7mm
  • Spine thickness above heel: 3.9mm
  • Weight: 251 grams
  • Shape: Yanagiba
  • Handle: Octagonal Ebony w/white buffalo horn collar 
  • Finish: Blue Damascus
  • Maker: Sakai Kikumori
  • Blacksmith: Yoshikazu Tanaka
  • Origin: Sakai, Japan