Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Yanagiba 300mm - The Cook's Edge

Gokujyo Yanagiba 300mm

Regular price
$430.00
Sale price
$430.00
Unit price
per 

Yanagiba (Willow Leaf): A single bevel knife used for slicing raw fish. Generally very thin at the edge for precision knife work, it is designed for the pull cutting technique used by sushi chefs. The single bevel design allows the knife to glide through the knife disturbing as little protein molecules as possible. This all results in shiny slices of food, perfect for raw presentation.

Knife Specs:

  • Steel: Shirogami #2
  • HRC: 61-63
  • Length: 293mm
  • Height at heel: 34.8mm
  • Spine thickness above heel: 3.4mm
  • Weight: 210 grams
  • Handle: D-Shaped magnolia
  • Edge/Bevel: Single Bevel
  • Shape: Yanagiba
  • Knife line: Gokujyo Single bevel
  • Maker: Sakai Kikimori
  • Blacksmith: Yoshikazu Tanaka
  • Place of Origin: Seki, Japan