Sakai Kikumori x Yoshikazu Tanaka Gokujyo Kiritsuke Deba 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Kiritsuke Deba 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Kiritsuke Deba 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Kiritsuke Deba 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Kiritsuke Deba 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Kiritsuke Deba 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Kiritsuke Deba 165mm - The Cook's Edge

Sakai Kikumori x Yoshikazu Tanaka Gokujyo Kiritsuke Deba 165mm

Regular price
$395.00
Sale price
$395.00
Unit price
per 

Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. 

Knife Specs:

  • Steel: Shirogami #2
  • HRC: 63-64
  • Edge Length: 170mm
  • Height at heel: 49.1mm
  • Spine thickness above heel: 5.5mm
  • Weight: 253 grams
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Edge/Bevel: Single Bevel
  • Shape: Kiritsuke Deba
  • Knife line: Single Bevel Gokujyo
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan