Gokujyo Deba 105mm - The Cook's Edge
Gokujyo Deba 105mm - The Cook's Edge
Gokujyo Deba 105mm - The Cook's Edge
Gokujyo Deba 105mm - The Cook's Edge
Gokujyo Deba 105mm - The Cook's Edge
Gokujyo Deba 105mm - The Cook's Edge
Gokujyo Deba 105mm - The Cook's Edge
Gokujyo Deba 105mm - The Cook's Edge
Gokujyo Deba 105mm - The Cook's Edge
Gokujyo Deba 105mm - The Cook's Edge

Gokujyo Deba 105mm

Regular price
$225.00
Sale price
$225.00
Unit price
per 

Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. 

Knife Specs:

  • Steel: Shirogami #2 (White Carbon)
  • HRC: 61:63
  • Length: 110mm
  • Height at heel: 39.6mm
  • Spine thickness above heel: 5.15mm
  • Weight: 114 grams
  • Handle: White Magnolia w/Buffalo Horn Collar
  • Edge/Bevel: Single
  • Shape: Deba
  • Knife line: Gokujyo
  • Maker: Yoshikazu Tanaka
  • Place of Origin: Sakai, Japan