Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: White #2
• HRC: 61~63
• Edge Length: 222 mm
• Height at heel: 110.25 mm
• Distal Taper Heel: 3.53 mm
• Distal Taper Mid: 2.2 mm
• Distal Taper Tip: 1.66 mm
• Weight: 583 grams 
• Handle: Western Style Rose Wood 
• Shape: Chaka Bocho
• Finish: Migaki 
• Cladding: Iron
• Construction: 3 Layer Hand Laminated 
• Edge bevel: 50/50
• Knife Line: Gokujyo
• Blacksmith: Yoshikazu Tanaka
• Maker: Sakai Kikumori
• Sharpener: Sakai Kikumori
• Place of Origin: Sakai, Japan