Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge
Sakai Kikumori x Yoshikazu Tanaka Gokujyo Nakiri 165mm - The Cook's Edge

Sakai Kikumori White#2 Nakiri 165mm

Regular price
$245.00
Sale price
$245.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife Specs:

  • Steel: Shirogami #2 (White Carbon)
  • HRC: 62:63
  • Length: 
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Handle: Wa-D Shaped Magnolia w/Buffalo Horn Collar
  • Edge/Bevel: 50/50
  • Shape: Nakiri
  • Knife line: Gokujyo
  • Maker: Sakai Kikumori
  • Place of Origin: Sakai, Japan